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Mead 3 Gallon Batch 10 lbs. Honey 3 tsp. Acid Blend 3 tsp. Yeast Nutrient Sweet Mead Yeast Use Good Quality Honey mix honey and water to make 3 gallons. Then heat to 165°-170° (pasteurization temp.) for 20 mins. Do not boil skim the wax off the top.Cool to 75° add acid blend, nutrient, stir in vigorously and pitch yeast. Primary ferment is 3-4 months.@65°-75° Tranfer to secondary for 6 months. Slosh bottle around once in awhile to check yeast activity. It takes almost a year but bottle to soon it will explode. |