Spent Grain Bread ¾  Cup warm water 1   Pkg. Bread Yeast ¼  Cup Butter ¾  Cup Milk 1  Cup Apple Juice ¼  Cup Molasses ¼  Cup Sugar 1   Tablespoon Salt 2   1 ½  Cups Spent Grain 1   Cup Wheat Flour 4 – 5  Cups White Flour Put warm water in a mixing bowl, sprinkle with yeast and let dissolve.  In a saucepan melt butter with milk.  After butter is melted in the hot milk remove from the stove and add apple juice, molasses, salt and sugar.  By now, yeast has started to work so add butter and milk ect., mixture, then add spent grain and wheat flour.  Start to mix and add white flour gradually until dough is workable and does not stick to your hands.  Knead dough for several minutes.  Dough should not stick to your hands.  Let rise to double its size.  Knock back to original size.   Make into 2 loaves and put into 2 -  5X9 pans ( greased ).  Brush loaves with egg wash and sprinkle with spent grain ( not included in ingredient list ) and let rise.  Bake at 325° for about 45 minutes.