Alcohol % K1V-1116 Red & white grapes, and juices 12-14 EC-1118 Kit wines and sparkling wines 18 71B-1122 Red grapes & red long term concentrates 12-14 RC212 Young reds 12-14 ICVD-47 Dry whites & blush wines 12-14 Montrachet All-purpose 8-10 Pasteur Champagne All-purpose, including stuck fermentations 14-16 Cote de Blanc For grape & fruit wines. Slow fermentation Pasteur Red Red wines, early picked grapes Premier Cuvée Reds, whites, champagnes & stuck fermentations 14-16 Wyeast Liqiud Yeast Dry Mead 3632 Classic mead yeast for a dry finish. Low foaming. Sweet Mead 3184 Top fermenting, leaves residual sugar after fermentation. |
Rob's Home Brew Supply
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